The food was still very fast, after eating a round, the only impressive was mustard shrimp ball, egg tart, balsamic vinegar seagull, hand fish rot. The rest of the roast pigeons are a bit biting. There are a lot of pickles in the quicksand bag. The coarse grain sea cucumber porridge tastes average. The spicy chicken is really super unpalatable. The chicken is also wrapped in a layer of flour, sand ribs, and chicken wings. Should not go again

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Li Xuan Chinese Restaurant

Generally eat buffet, there are several different star people, one is no seafood is not a self-service star; the second is to eat a high-end star in the cafeteria; the third is the most important star of affordable. I&#39;m actually not in it, as long as there are steaks and desserts, I feel very satisfied! Xiangzhang is a cafeteria I have been silently planting grass for a long time, and I have been ready to be found a chance to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison, across the restaurant, you can smell the unique spice flavor of Nanyang, the Japanese ocean atmosphere, the rich and colorful aroma of Chinese cuisine, the attractive roast aroma of continental food, and the happy sweet fragrance of a wide variety of desserts. This taste and smell expo may carry my initial memory of the hotel buffet. [Environment] is located upstairs in R&amp;F Plaza on Shuncheng Street, in a prime location in the city center, overlooking the entire adult center, and the feeling of the sky restaurant is born. The design style of the restaurant metal tones is also very plus points, the decoration is the number of roads of the urban elite, the black and gold style, giving people a low-key luxury. Marble floor, metallic chandelier, create a comfortable and modern dining style. &quot;Tomahawk steak&quot; even the bones are generally tender, plus the tomahawk steak is originally with bone eye, the meat is very tender, plus the chef&#39;s fire grasp is in place, tenderness, elasticity, fat and lean ratio are the best. There are many types of seafood in the &quot;cold seafood pool&quot;, crab legs, shrimp, scallops, oysters, etc., each of which is very fresh and of great quality. You can also choose to heat it, giving you a different taste! &quot;Napoleon&quot; is a very amazing dessert, Napoleon&#39;s small piece, the taste is very good, sweet, crispy I like it very much! This self-service feeling is very good, the steak and dessert left a very deep impression on me, basically every steak has been tasted, very satisfied! ! !

Pretend to be at the Ritz-Carlton in New York City series - as a property of R&amp;F Group, it&#39;s noble. Not to mention that I&#39;m in Chengdu Tianfu, you might think I&#39;m in New York. Among the more popular are: [Morning Roses 🌹]: Gin, Lichee Likou, Peach Likou, Rose Water, Rose syrup, Lemon Juice, Soda Water. The surface is rich in foam and roses, filled with petals, the rose fragrance with lychee and peach, like rose manna in the morning. [Ritz Mogito]: rum, champagne, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton. Add Rothschild Ritz natural champagne on the basis of traditional cocktails. The flavor is sweet and refreshing. 【Tiffany Breakfast】: Rum, peach liqueur, jasmine syrup, lime juice, yellow peach. The shape is like a full sun egg in breakfast, the color is soft and the taste is sweet.

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Very good memory. Booked the executive room. From check-in to check-out, you can see the Ritz-Carlton staff&#39;s intentions. The things in the executive lounge are also very delicious. There is also a Mid-Autumn Festival cake event.

The hot pot of the big man, I have also eaten in Shanghai before, the taste is authentic, the whole spicy pot is a little unaccustomed, it is really getting more and more spicy, but it is really cool, her dishes are also quite a lot, beef is delicious! Duck blood is also a must, goose sausage also saw a lot of people order! Seven up and eight down!

A house next to the Huoma City subway, I ate it by chance. The taste was very good for my taste. The pepper pepper was fragrant. Their service was also good-looking. The collection would send small snacks. There was a self-service area at the door. Overall, the price was very high.

Friends proposed to recommend the Flair Bar and Dining Room on the 27th floor of Ritz, eat first and then Flair Bar KTV, two places to get an important thing! Because there was something on the day, there was no way to participate in their dinner. After get off work, I hurried over to participate in after party .. I have to say that Ritz&#39;s service is the best. It is really attentive. From their layout and decoration, it can be seen that it is very careful. In fact, the scene pictures will be much more beautiful. Friends will be very Wow as soon as they enter: So romantic, so beautiful! To surprise your girlfriend, you can&#39;t go wrong here! The consumption is not high, and the KTV private room is only more than 3,000.

上菜还是挺快的，吃了一轮下来，印象深刻的只有芥末虾球，蛋挞，香醋海蜇，手打鱼腐。其余的烤乳鸽有点咬不动，流沙包里的流沙有很多疙瘩，粗粮海参粥味道一般，辣子鸡真的是超级难吃，鸡肉外面还裹了一层面粉，金沙排骨，鸡翅都很一般。应该不会再去了

官方公众号抢的188一位 午市粤式自助 （现在已下架，但还有个1880元 购买十张卷的套餐）需提前一天预约，留了靠窗位。 十二点半左右 客人很多 但只有三个服务人员 所以无法顾及全场 服务稍有欠缺。 全部菜品均为现点现做，新鲜。      有个疑问：疫情期间，从一楼进入 到二十五楼大堂 再换乘至二十六楼的餐厅 全程都没有工作人员为客人检测体温，不知这是好事儿还是坏事儿。

The official official account grabbed 188 Cantonese buffet lunch (now removed, but there is also a package of 1880 yuan to buy ten rolls) one day in advance to make an appointment, leaving a window seat. Around 12:30, there are many guests, but there are only three service staff, so the service is slightly lacking. All dishes are made fresh and fresh. There is a question: During the epidemic, there was no staff to test the temperature of the guests from entering the lobby on the first floor to the lobby on the 25th floor and then transferring to the restaurant on the 26th floor. I don&#39;t know if this is a good thing or a bad thing.

位于成都顺城街，体育中心侧的丽思卡尔顿酒店25楼、26楼的丽轩中餐厅，其品质完全符合高品质的丽思卡尔顿酒店经营理念。         丽轩中餐厅虽以粤菜为主打，却也融入了四川本地菜的特色。食材优良，烹饪精致，口味纯正。         丽轩中餐厅的服务员训练有素，服务细腻，与作为高端酒店的丽思卡尔顿相一致。

The Ritz-Carlton Chinese Restaurant on the 25th and 26th floors of the Ritz-Carlton Hotel on the side of the sports center, located on Shuncheng Street, Chengdu, is fully in line with the high-quality Ritz-Carlton business philosophy. Although the Ritz-Carlton Chinese Restaurant is mainly based on Cantonese cuisine, it also integrates the characteristics of Sichuan local cuisine. The ingredients are excellent, the cooking is exquisite, and the taste is pure. The waiters at the Radisson Chinese Restaurant are well trained and the service is delicate, consistent with the Ritz-Carlton as a high-end hotel.

每年的春节如期而至又到了每年最困难的挑选团年宴的时刻啦感谢成都富力丽思卡尔顿酒店邀请在这里享用到了一次有年味、有格调的团年宴⭐ 亮点&amp;特色提起成都富力丽思卡尔顿酒店，必须竖起大拇指👍🏻它连续四年被全球豪华旅行权威机构&ldquo;福布斯旅游指南&rdquo;评为五星酒店酒店的丽轩中餐厅，也是2024年成都米其林指南入选餐厅🌿 餐厅设计很喜欢丽轩中餐厅的设计餐厅设计灵感来自两千多年的古蜀文明餐厅入口处的画卷式长廊以花朵为灵感源泉的VIP包间让人沉醉于中国传统文化之美、之优雅格调🌿 团年宴今年的团年宴更是将粤菜、川味与高端食材结合既能享受到川味的麻辣鲜香又能让人享受到粤菜的精致、与食材的美味碰撞从茶艺表演开始凉菜到主菜、甜品总共有10多道菜给味蕾来一次舌尖上的美食之旅⭐推荐必吃1⃣️ 高汤安佳芝士焗深海花龙虾🦞融合了浓郁高汤的深厚滋味与芝士的细腻香醇，每一口都是海之芬芳与奶香的交融，带来一场舌尖上的海鲜盛宴2⃣️ 葱油清蒸深海游水生猛东星斑鱼🐟葱油的清香融入每一片鱼肉，香气扑鼻，令人陶醉3⃣️ 桂花红酒雪梨🍐雪梨🍐清爽的口感，搭配红酒🍷的醇厚清爽解腻4⃣️ 桃香琥珀玉液露精致细腻的口感，一点儿也不会觉得腻虽然是最后的甜品，却好吃到光盘#晒晒新年新定位 #收集新年好运仪式感 #月度专项计划 #米其林餐厅 #冬日漫游指南

The annual Spring Festival arrives as scheduled and the most difficult time to choose the annual group banquet every year. Thank you for the invitation of the Ritz-Carlton Chengdu to enjoy a annual group banquet here. Highlights &amp; features mention the Ritz-Carlton Chengdu. Must give a thumbs up 👍🏻 It has been rated as a five-star hotel by the global luxury travel authority &quot;Forbes Travel Guide&quot; for four consecutive years, and it is also a 2024 Michelin Guide selected as a restaurant 🌿 Restaurant design I like the design of the Radisson Chinese Restaurant and the inspiration for the design of the restaurant design of the Radisson Chinese Restaurant. The VIP private room with flowers as the source of inspiration at the entrance of the ancient civilization restaurant for more than 2,000 years has intoxicated people with the beauty and elegance of Chinese traditional culture. This year&#39;s annual banquet is a combination of Cantonese cuisine, Sichuan flavor and high-end ingredients to enjoy Sichuan flavor. Spicy and fresh fragrance can let people enjoy the exquisiteness of Cantonese cuisine, and the delicious collision with the ingredients. From the tea performance, the cold dishes to the main dishes, there are more than 10 dishes for the taste buds to a food trip on the tip of the tongue. ⭐ Recommended must eat 1⃣️ Gaotang Anjia Cheese Deep Sea Flower Lobster 🦞 Fusion The deep taste of the soup and the delicate aroma of cheese, each mouth is the blend of the fragrance of the sea and the fragrance of milk, bringing a seafood feast on the tip of the tongue 2⃣️ Scallion oil steamed deep sea swimming aquatic Mangdong Star Spotfish🐟 Scallion oil fragrance into every fish meat, the aroma is swollen, Intoxicating 3⃣️ Osmanthus Red Wine Sydney 🍐 Sydney 🍐 Refreshing taste, with red wine 🍷 mellow and refreshing and detoxifying 4⃣️ Peach aroma amber jade Liquid dew exquisite and delicate taste, not feel tired at all Although it is the last dessert, it is delicious to CD #sun New Year New Positioning #collect new Good luck ceremony of the year #Monthly Special Plan #Michelin Restaurant #Winter Roaming Guide

味道和服务整体很棒 素饺和辣子鸡不错

The taste and service are great overall, the sushi and spicy chicken are good

丽轩粤菜的制作比不得很多港粤来的餐厅，冰烧三层肉还不错，乳鸽我感觉是属于前期制作好后面再加工油淋的，利苑在这一点做的最好，每天限量预定提供现做；东星斑调汁偏清淡，雪花牛肉加了芥末口味中规中矩。松茸绣球汤虽然是为了美观和创意，从美食的角度它并不入味，特别是下面那一大块；值得表扬的是榴莲酥很不错。

The production of Radisson Cantonese cuisine is not much better than that of many restaurants from Hong Kong and Guangdong. The three-story meat is not bad. I feel that the pigeon is made in the early stage and then processed oil. Liyuan does the best at this point. Every day, limited reservations are provided. Dongxing spot sauce is light, snowflake beef is added with mustard taste. Although the hydrangea soup is for beauty and creativity, it is not tasteful from the perspective of food, especially the large piece below; it is commendable that the durian soup is very good.

是我在成都吃到过的目前排名第一名的粤菜了，自助餐非常过瘾，有好几道菜都是属于让你不得不反复点的，而面对丰富的菜品，你又会非常犹豫，要不还是试试新的？这种矛盾会促使你吃了一盘想二盘哈哈哈，然后，人就是这样又长胖了~最好吃的：芥末虾、三层、花椒鸡，再怎么减肥，这三样不容错过~

It is the first Cantonese cuisine I have eaten in Chengdu. The buffet is very enjoyable. There are several dishes that you have to order repeatedly. In the face of rich dishes, you will be very hesitant, or try a new one? This contradiction will prompt you to eat one plate and think about two plates hahaha, and then, people are fat again~ the best: mustard shrimp, three layers, pepper chicken, how to lose weight, these three things should not be missed~

好久没来丽轩，好久没吃粤式，还是觉得好吃！头天打电话预约了，中午两个人，安排了一个靠窗的位置。视野开阔，光线好，心情好，感觉吃都能吃多点儿。可以单点也可以自助，我们还是选择了自助。虽然本来两个小鸟胃，但是不受局限的感觉就是爽！喜欢的依然是【金汤五谷杂粮煮花胶】这个是一个人限点一份的，非常浓郁，胶原蛋白十足。【玻璃皮润烤乳鸽王】也是限一份，半只，烤得很香，皮脆肉嫩油滋滋。【丽轩虾饺皇】个大饱满虾Q弹。【金丝芥末虾球】大颗大颗的虾仁特满足，芥末酱也调制得恰到好处，咸甜鲜美。【澳门冰烧三层肉】皮儿好酥脆，五花肉肥而不腻，就是口味上偏咸。【麦香黄金焗海虾】其实也很好吃，因为喜欢咸蛋黄的味道。就是有壳壳剥起来稍微麻烦了些，如果和虾球那个一样只有肉就好了。【黑金流沙包】上次都没有吃，这个只有&ldquo;黑&rdquo;没有&ldquo;金&rdquo;，不晓得是不是厨师偷懒了。味道也没有想象中那么好，不太浓很流质，离唐宫差一大截。服务还是可以，上菜也比较快，总体满意。

I haven&#39;t come to Lijuan for a long time, I haven&#39;t eaten Cantonese for a long time, I still feel delicious! I called the first day to make an appointment. At noon, two people arranged a position by the window. The view is wide, the light is good, the mood is good, and I feel that I can eat more. You can order a single point or self-service, we still choose self-service. Although the original two birds stomach, but the feeling of not being limited is cool! I still like [Golden Tang Grains Cooked Flower Glue] This is a limited one for one person, very rich, full of collagen. [Glass skin-running roast pigeon king] is also limited to one, half, roasted very fragrant, crispy meat tender oil. [Radisson shrimp stew emperor] a full shrimp Q pop. [Golden mustard shrimp ball] The big shrimp is very satisfying, and the mustard sauce is also just right, salty and sweet. [Macau iced three layers of meat] The skin is so crispy, the pork is fat and not greasy, it is salty in taste. [Maixiang Golden Bohai Shrimp] is actually delicious, because I like the taste of salted egg yolk. It is a little troublesome to peel the shells. If only meat is the same as shrimp balls. [Black gold quicksand bag] I didn&#39;t eat it last time, this only &quot;black&quot; no &quot;gold&quot;, I don&#39;t know if the chef is lazy. The taste is not as good as expected, not too strong and fluid, a big difference from Tang Palace. The service is still OK, the food is faster, and the overall satisfaction.

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